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Description
This 25 L benchtop drying oven—featuring either forced-air hot-air heating or optional vacuum capability—is designed for precise drying, sterilization, curing, and heat treatment in laboratory and industrial environments. The chamber is typically built from 304 stainless steel, while the exterior is made of cold-rolled steel with powder coating for durability and corrosion resistance
. Temperature is controlled via a PID microprocessor or microcomputer controller, offering high-precision adjustment and programmable profiles . Forced convection, often bottom- or rear-mounted fan-driven, ensures uniform temperature distribution with ±1 °C stability at 100 °C (uniformity ±2 °C)
Many models include over-temperature protection, door-interrupt alarms, and dynamic self-diagnostics for safety . Larger units may feature triple-layer tempered glass doors, adjustable stainless-steel shelving, and inert-gas ports for controlled atmospheres
Feature
- PID Temperature Controller – Accurate, stable control with programmable timing and over-temperature alarm
- Forced-Air Convection – Ensures fast, uniform heat distribution across 25 L chamber
- Stainless Steel Interior – Easy to clean, corrosion-resistant inner chamber
- Safety Features – Includes auto power-off at overheat, door-open detection, alarms, and self-diagnostics
- Vacuum Option Available – Some models support low-pressure drying with vacuum pump (e.g., ≤133 Pa)
Specification
- Chamber Volume 25 Litres (approx. 300×300×275 mm)
- Temperature Range RT+10 °C up to 200 °C or 300 °C
- Temperature Accuracy ±1 °C (fluctuation); uniformity ±2 °C
- Power Consumption Typically 480–700 W
- Chamber & Outer Material 304 SS inner; powder-coated steel exterior with toughened glass door option
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